tuesday 28/2

intake

small bowl of boyfies amazing spaghetti

cucumber, sour cream & dill salad, morrocan cous cous and red rice & spinach salad (all jumbled up togther)

one apricot

two cruskits with zest vinergarette tuna

output

27 minute cycle - 105 Calories (17kmph)

another 10 minute cycle - 30 Calories (15kmph)

10 minutes jogging on the spot

= 47 minutes exercise



(Source: phoenix-ox, via size-small)

monday 27/2

Back to Uni = routine in my life

intake

one skinny cappuccino 

roast vege salad (roasted zucchini, pumpkin, eggplant and red onion, w tomatoes & spinach)

crumbed garlic chicken breast

two cruskits with curried egg

THE REST OF THE CURRIED EGG BECAUSE IT WAS DELISH OK GOD

small bowl of spag bol. (my boyfie cooks it so yum - cannot resist)

output

25 minute cycle - 80 calories

another 20 minutes - 80 calories (went faster :)

thinslimhappy:

skinny-flower:

gonnabeaskinnyme:

queue

(via imgTumble)
Omg

thinslimhappy:

skinny-flower:

gonnabeaskinnyme:

queue

(via imgTumble)

Omg

(Source: annaessecer)

plantbasedlife:

 
Carrot Cake Balls Adapted from Oh She Glows
Ingredients:
1 cup whole wheat bread flour
1/2 cup old-fashioned oats
1/2 cup finely shredded coconut
1 teaspoon baking powder
1/4 teaspoon sea salt
1/2 cup finely chopped almonds (or other nut)
1 cup finely shredded carrots
1/2 cup raisins
1/2 cup agave nectar
1 teaspoon vanilla extract
1/2 cup coconut oil, melted
1/2 teaspoon cinnamon
Instructions:
Preheat oven at 375.
In large bowl, mix together flour, baking soda, salt and oats. Add carrots and almonds.
In separate bowl, mix together agave, vanilla, and coconut oil. Add to flour mixture and stir until combined.
Drop onto parchment paper lined baking sheets, about 1 tablespoon in size. Bake for 10-15 minutes or until golden.
*Makes around two dozen.

plantbasedlife:

Carrot Cake Balls 
Adapted from Oh She Glows

Ingredients:

  • 1 cup whole wheat bread flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup finely shredded coconut
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/2 cup finely chopped almonds (or other nut)
  • 1 cup finely shredded carrots
  • 1/2 cup raisins
  • 1/2 cup agave nectar
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut oil, melted
  • 1/2 teaspoon cinnamon

Instructions:

  • Preheat oven at 375.
  • In large bowl, mix together flour, baking soda, salt and oats. Add carrots and almonds.
  • In separate bowl, mix together agave, vanilla, and coconut oil. Add to flour mixture and stir until combined.
  • Drop onto parchment paper lined baking sheets, about 1 tablespoon in size. Bake for 10-15 minutes or until golden.

*Makes around two dozen.

(via plantbasedlife-deactivated20120)

(via anguishedhearts-deactivated2012)

(via size-small)

dinnaaa

two kinds of pizza!

cumin spiced roasted pumpkin & fetta & pinenuts

and hawaiian for the boy!

happy six months love you fryry!

friday 10/09

breakfast

scrambled egg with two cherry tomatoes & mersey valley cheese

lunch

boiled egg & capsicum & cucumber sticks

dinner

steak & capsicum & cucumber & cherry tomatoes

MULTIVITAMIN

TWO LITRES OF WATER

EXERCISE - BIKE RIDE AND AB WORKOUT

thursday 09/02

breakfast

scrambled egg with handful of spinach leaves & two cherry tomatoes

lunch

two eggs & handful of spinach leaves & three cherry tomatoes

dinner

steak & handful of spinach leaves & two cherry tomatoes & half a lebanese cucumber & three sticks of red capsicum & fifty grams of mersey valley cheese

snacks

ten almonds 

exercise

five kilometres on my exercise bike & five minute ab worker

ONE LIFT MULTIVITAMIN tick!

TWO LITRES OF WATER oops!

CARBOHYDRATE COUNT - 13 GRAMS (cheese & vegetables)